Dinner Menu

DINNER

                                                                                                                                                                        Daily 5:30pm – 10pm

STARTERS

 

 

BC Chowder                                                                                                   10

Local Spot Prawns, Rock Crab, Double Smoked Bacon, Fish Veloute

 

Wild Mushroom Soup (V) ♥                                                                                 8

Puree of Seasonal Mushrooms, Little Qualicum Feta Cheese,

Touch of Cream

 

Caesar Salad                                                                                                                                                                 10

Heart of Romaine, Prosciutto Crisp, Brioche Croutons,

Garlic and Caper Dressing, Grana Padano Cheese

 

Green Salad (V) ♥                                                                                                    9

Organic Greens, Crisp Seasonal Vegetables,

Compressed Pear, Ginger and Truffle Vinaigrette

 

Beetroot and Goat Cheese (V ) ♥                                                                    13

Marinated Baby Beets, Goat’s Pride Camembert,

Textures of Orange, Pine Nut Granola

 

Roast Scallops                                                                                                  14

Vanilla Scented Cauliflower Puree, Jamon Serrano,                                                                          (entrée) 24

Capers & Raisins, Tangy Aioli

Scallops are cooked medium, if you prefer your scallops cooked differently please inform your server.

 

Calamari and Sausage                                                                                 12

Crisp Humbolt Squid, Longanisa, Chili Bean,

Hazelmere Red Pepper Preserve

 

Gelderman Farms Pork Belly                                                                                        11

Confit Pork belly, Parsnip Puree, Compressed Pineapple,

Tamarind and Date Glaze

 

 

Taste of EBO                                                                                42

Select any Starter, Entrée and Dessert from our dinner Menu

$7 surcharge for Beef TenderLoin or 12oz  Ribeye

$5 surcharge for Cheese Plate

 

 

Our Kitchen Is Your Kitchen

Should you wish an item not found on our menu, please tell your server and we will

do our best to accommodate your request.

 

Ocean Wise  Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.

♥ Heart Safe

(V) Vegetarian Dish

 

 

 

 

 

MAINS

 

Roast Chicken                                                                                                    24

Fraser Valley Organic Breast, Roast Carrot Puree,

Green Pea Dumplings, Natural Chicken Jus

Due to cooking technique, this dish will take 30 minutes to prepare

 

Grilled Lamb Chops and Shoulder                                                                  30

Pickled Cabbage Puree, Wild Mushroom Risotto, Truffled Peccorino

 

Steaks

All Steaks served with Sautéed Seasonal Mushrooms,

Asparagus, Garlic and Parmesan Roasted Potatoes,

Truffled Herb Compound Butter, Dijon Mustard

12oz AAA Prime Rib Eye                                                                                   35

7oz Double Smoked Bacon Wrapped Beef Tenderloin                                 34

7oz Skirt Steak                                                                                                    26

8 oz AAA Prime Strip Loin                                                                                  30

 

Scallop and Short Rib                                                                                        25

48 Hour Beef, Roast Scallops, Daikon, Chantrelles,

Pomme Puree, Green Onion Kimchi

 

Slow Cooked Venison                                                                                       30

Crisp Herb Polenta, Parsnip, Pear Mustard

 

Seafood Linguini                                                                                             25

Prawns, Confit Humbolt Squid, Scallops, Clams, Tomatoes,

White Wine and Herb Sauce, Linguini Nero

 

Steelhead Salmon                                                                                          25

Braised Leeks, Goat Cheese and Mustard Gnocchi,

Lobster Emulsion, Rye

Salmon is cooked to medium, if you prefer your fish cooked differently please inform your server

 

Roast Sablefish                                                                                                   26

Smoked Sablefish Potato Roesti, Hazelmere Organic

Sweet Corn Puree

 

Seasonal Risotto (V)                                                                                           21 

Superfino Aged Carnaroli Rice,

Farm Inspired Ingredients

 

 

 

Enhancements

Organic Chicken Breast (8oz)                                                                                            8

Salmon (6oz)                                                                                                                           7

Prawn (1)                                                                                                                                                   2

Scallop (1)                                                                                                                                                 2.75

Crab Cake (4 oz)                                                                                                                   10

                                                                                                                    

 

 

 

Vegetables from Hazelmere Organic Farm, South Surrey

Goat Cheese from Goat’s Pride Organic Dairy, Abbotsford

Feta Cheese from Little Qualicum Cheeseworks, Vancouver Island

Pork from Gelderman’s Farm