LUNCH
Daily 11-2PM
BC Chowder 9
Local Spot Prawns, Double Smoked Bacon, Rock Crab,
Fish Veloute
Wild Mushroom Soup (V) ♥ 8
Puree of Seasonal Mushrooms, Little Qualicum Feta Cheese,
Touch of Cream
Caesar Salad 10
Heart of Romaine, Prosciutto Crisp, Brioche Croutons,
Garlic and Caper Dressing, Grana Padano Cheese
Green Salad (V) ♥ 9
Organic Seasonal Greens, Crisp Seasonal Vegetables,
Compressed Pears, Ginger and Truffle Vinaigrette
Beet and Goat Cheese Salad (V) ♥ 12
Local Beets, Goat’s Pride Camembert, Organic Greens,
Pears, Toasted Pistachio
Grilled Chicken Salad ♥ 15
Spice FraserValley Breast, Roast Corn and Tomato Salsa,
Fresh Guacamole, Corn Tortilla, Cilantro and Lime Cream
Calamari and Sausage 12
Crisp Humbolt Squid, Langonisa Sausage, Chili Bean,
Hazelmere Red Pepper Preserve
Enhancements
Organic Chicken Breast (8oz) 8
Salmon (6oz) 7
Prawn (1) 2
Scallop (1) 3
Crab Cake (4 oz) 10
Our Kitchen Is Your Kitchen
Should you wish an item not found on our menu, please tell your server and we will
do our best to accommodate your request.
Ocean Wise Recommended by the Vancouver Aquarium as an ocean-friendly seafood choice.
♥ Heart Safe
(V) Vegetarian Dish
All Sandwiches come with your choice of Green Salad, Caesar Salad or
EBO’s Garlic and Parmesan Fries
Substitute Yam Fries 2
Clubhouse 13
House Smoked Turkey, Bacon, Aged Cheddar, Tomatoes, Basil Mayonnaise, Cheddar and Onion Loaf.
Roast Salmon “BLT “ 14
Tiroller Bacon, Organic Greens, Tomato, Pickled Red Onion,
Chili Bean Mayonnaise, Brioche Bun
BBQ Beef Sandwich 14
Marinated, Sliced, Grilled Angus Beef, Grilled Onions,
House Kim Chee, Tangy Mayo, Sesame Kaiser
Beef Burger 13
Prime Rib Angus Beef Patty, Roasted Onion and Mustard Relish,
Canadian Back Bacon, Aged Cheddar, Dill Pickle, Sesame Kaiser
Corn Beef on Rye 13
Js Beethoven Corn Beef, T’s Sauerkraut, Swiss Cheese, Dijon,
Dill Pickle, Buttered Rye Bread
Grilled Panini ♥ 13
Genoa Salami, Prosciutto, Provolone, Herb Pesto, Garlic Aioli
Vegetable Panini (V) ♥ 12
Grilled Portabella Mushrooms and Peppers, Spiced Chick Pea Hummus, Provolone
ENTREES
Steak Frites 18
7oz Angus Skirt Steak, Garlic and Parmesan Frites, Toasted Garlic Filone,
Seasonal Mushroom Sauté, Demi-Glace
Prawn Linguini 17
Asparagus, Sun-dried Tomato, White Wine and Herb Cream
Spiced Chicken Rice Bowl ♥ 16
Steelhead Salmon Rice Bowl 14
Vegetable Fried Rice, House XO, Crispy Shallots, Lime
Mac N Cheese 13
Elbow Macaroni, Blue Cheese, Aged Cheddar,
Prosciutto, Garlic Filoni
Please Ask Your Server for Today’s Features
Split Plates $2.00 each
Vegetables are from Hazelmere Organic Farm, South Surrey
Goat Cheese from Goat’s Pride Organic Dairy, Abbotsford
Feta Cheese from Little Qualicum Cheeseworks, Vancouver Island
Pork from Gelderman’s Farm