Sunday Brunch at EBO Restaurant 11am-2pm $30.95 per person
EBO signature Mimosa
Breakfast Basket
Chef’s selection of Baked Breads and Rolls with Butter
Assorted Danishes, Croissants, Breakfast Loaves, Fruit and Fiber Muffins, Scones
Breakfast Classics
Grilled Farmer Sausages, Smoked Bacon
Scrambled Free Run Eggs
Eggs Benedict, House Cured Back Bacon or House Smoked Salmon, Citrus Hollandaise
Designer Omelet Bar, Free Run Eggs, Smoked Ham, Shrimp, Mushrooms, Spring Onions, Tomatoes, Aged Cheddar
Cinnamon and Orange French Toast with Canadian Maple Syrup, Fruit Compote, Whipped Cream
Salads
Medley of Baby Salad Leaves, Seasonal Fresh Vegetables, Assorted Vinaigrettes
Traditional Caesar Salad with Grana Padano and Brioche Croutons
Traditional Greek Style Salad with Kalamata Olives, Feta,
Red Wine and Fresh Oregano Dressing.
Roma Tomato Salad, Basil Pesto, Marinated Boconccini, Artichokes .
Marinated Potato Salad with Lemon and Tarragon, Roasted Red Peppers
Platters
Charcuterie, Pates, Smoked and Cured Meats, Mustard and Cornichons
Display of Domestic and International Cheeses with Crackers
Assorted Sushi and Maki Rolls with Soya and Pickled Ginger
Poached Prawns with Lemon and Garlic Aioli, Classic Cocktail Sauce
Entrees
Carved Slow Roast Beef with Mustard and Horseradish, Cabernet Jus
Penne Pasta with Wild Mushroom Cream, Hazelmere Organic Leeks and Preserved Tomatoes
Assorted Dim Sum, Har Gau, Su Mai, Springrolls
BC Seafood Stew with Crispy Puff Pastry
Roast Baby Potatoes with Fresh Basil, Chili and Grana Padano
Chef’s selection of Local Vegetables Prepared in the Style of the Season
Desserts
Romeo’s Assorted Cakes, Pies and Mousses
Cinnamon and Coconut
Custard (Vegan, Dairy, Gluten Free)
Fresh Fruit
Fruit Juice and Coffee Tea